Matcha: Quality and Health Benefits
Released on J-STAGE: January 01, 2021 | Volume 2018 Issue 126 Pages 1-8
Hideki Horie
Comparing the Nutritional Values of Tea and Vegetables
Released on J-STAGE: July 01, 2018 | Volume 2016 Issue 121 Pages 23-35
Sachiko Nomura, Manami Monobe, Kiyoshi Matsuo
Elution of Major Tea Components in Tea Infusion
Released on J-STAGE: July 31, 2009 | Volume 2001 Issue 91 Pages 29-33
Hideki HORIE, Tomomi UJIHARA, Katsunori KOHATA
Relation between Infusing Condition of Green Tea and Soluble Component
Released on J-STAGE: July 31, 2009 | Volume 1972 Issue 37 Pages 69-78
Shigemi IKEDA, Muneyuki NAKAGAWA, Kiyoshi IWASA
The Mouthfeel of mactha from the Viewpoint of Particle Size and a Texture
Released on J-STAGE: January 01, 2022 | Volume 2019 Issue 128 Pages 31-35
Shin-ichi Sawamura
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